Fontearoma roasting
The perfect combination of tradition, well-being and respect for the environment
Slow controlled roasting
An artisanal roasting method that complies with high quality standards and gives the coffee a unique deep flavour.
Slow and delicate process
Coffee beans are roasted slowly, obtaining a uniform and delicate medium roasting that preserves the enveloping natural aroma
Gradual warmth
Gradual and constant warmth prevents sudden increases in temperatures that may generate high levels of potentially harmful substances
Certified checks
We have implemented advanced checking of the process through a laser granulometer that provides precise temperature and roasting time data
Sustainability
At Fontearoma, we believe that the production of excellent coffee must go hand in hand with respect for the environment
Sustainable production
Thanks to an innovative circular economy project, we are turning production waste into new precious resources.
A separating machine divides materials into different categories to be recycled or composted:
- Coffee residues are turned into bio-pellets that can be used as environmentally-friendly fuel for stoves or organic feed for plants.
- Noble plastics such as bottle caps, paper and cardboards are recovered and recycled, so they acquire a new lease of life.
The entire process is managed by an authorized company that sorts out the various types of waste in compliance with regulations.
Every phase is transparent and traceable.
Fully recyclable and/or compostable materials
Once it has reached the end of its life, every component can be disposed of and reintroduced into the production cycle, thus minimizing its environmental impact.
- Pods: made of compostable paper, an innovative solution that allows them to be disposed of with organic waste, turning them into a precious soil fertilizer.
- Nespresso-compatible capsules: either in certified recycled aluminium or compostable material and placed in certified paper cases and boxes.
- Eco-compatible packaging: the gas contained in the packets and capsules is self-produced with a nitrogen generator that captures CO2 and releases oxygen, therefore limiting the natural photosynthesis process. A further step towards a zero-emission production cycle.
Why choose Fonteroma
The average, slow and controlled roasting of coffee provides a unique sensorial experience.
Blends boasting a full-bodied deep flavour with an artisanal and sustainable production process.
Deep and balanced flavour
Blends with complex and velvety aromatic notes fruit of careful combinations based on the origin of the beans
Artisanal coffee
Carefully selected beans, roasted slowly at an optimal temperature to exalt their unique characteristics
Better digestibility
The gradual roasting enables a better caramelisation of sugars, making coffee more easily digestible and with a low acidity
Certified processes
Roasting processes that comply with a strict international food safety standard, from the raw materials to the finished product