Beans and ground coffee
Quality, tradition and authentic flavour
Coffee beans
Why choose beans
Aroma and flavour
Coffee beans boast the widest spectrum of aromas and flavours and the utmost freshness, that is why they must be used within a few months of roasting
Customisation
Choose your ideal blend and ground consistency. You have full control over the quantity and preparation method
Long-term savings
Coffee beans are generally more affordable than capsules and pods, especially when bought in larger quantities
Eco-friendly choice
If bought loose, coffee beans produce less waste than single-dose capsules and pods
Ground coffee
The advantages of ground coffee
Convenience
Perfect for those with little free time or for those who prefer simple and quick preparation
Versatility
Suitable for various preparations, from percolators to automatic coffee machines
Availability
Wide range of blends and types available to meet all kinds of flavours and needs
Price
Generally more affordable than other types of coffee
Artisanally-roasted whole beans: a divine experience beyond myth
Our coffee is born out of a passion for artisanal processing and a deep respect for raw materials.
Beans are roasted slowly and carefully with a process that exalts their unique characteristics.
Unlike quick roasting, slow roasting helps beans release their essential oils gradually, developing a complex and persistent aromatic profile.
The result is coffee with a soft and velvety flavour and delicate and subtle notes.
From beans to ground coffee:
Thanks to a state-of-the-art laser granulometer, we grind beans with millimetric precision, guaranteeing a uniform extraction of the aroma and flavour in every cup, avoiding waste and optimising the roasting process.
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